Saturday, October 31, 2009

I couldn't help myself

I HAD to cook another 2lbs of beans. Yup and seasoned with only salt. Just the thought of it makes me want to go and grab a bowl. I think I ate for 4 days and it cost me under $5 to do it. SubhanaAllah. I am going to start tracking how much my food actually costs. I want to go organic but I missed the deadline for the local CSA (community supported agriculture) that my friend started. dang it. I guess wholefoods and the local farmers market it is.

Breakfast: a bowl of chex cereal with whole milk.
Lunch: a steak cooked in whatever fat it had remaining and onions with white rice
Dinner: Most likely a nice bowl of beans with white rice.

For those who eat organic, how much does it cost?


Stacy aka Fahiima said...

You keep enjoying your beans girl! What about your hubby? Mine isn't too keen on the beans. I sneak them into his enchiladas or tacos when I make them, or add them to soup.